While we don't assurance live delivery, be assured that if cooked within just 24 hours, they are still correctly great to consume, and you won't have the capacity to tell the main difference.Even supposing They give the impact of being awful, they don't seem to be harmful from the least, giving you Stick to the crew’s Directions.Some locations in
Skrei dries on racks outdoors for months. The gentle and salty coastal air has just the right amounts of Solar, rain, snow and wind, which can be great for the fermentation method. The fish lastly matures indoors.Typically, the drying course of action begins in early March, and lots of Codfish drying can occur in Lofoten and Finnmark, Norway where
“Stockfish is like fine cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who continues to be in the small business all his everyday living. Now practically 70 many years aged, he has no options to retire anytime quickly. “I’ll retire Once i’m eighty,” he claims by using a snicker.Soon after spawning, the overwhelming
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